Food & Beverage
Systems to study emulsion stability, interfacial tension and phase separation—key parameters for sauces, dairy products and instant formulations.
Products for the Food & Beverage
DCAT – Dynamic Contact Angle measuring devices and Tensiometer
The versatile DCAT Series combines dynamic contact angle measuring devices and force tensiometers to...
MS – MultiScan dispersion stability analysis system
The MultiScan MS 20 is an advanced optical analyzer designed for automatic, time- and temperature-...
SVT – Spinning drop Video Tensiometer
The SVT 25 is a specialized optical instrument for measuring ultra-low interfacial tensions and dy...
ZPA – Zeta Potential Analyzer
The ZPA 20 is a compact, high-precision instrument that measures surface zeta potential of macrosc...